What is Brick Cheese and Fontina Cheese?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Brick Cheese and Fontina Cheese Flavor
Mild, Nutty, Sweet, Tangy
Creamy, Smooth, Tart
Brick Cheese and Fontina Cheese Aroma
Sour smell, Rich
Mild, Sour smell
Origin
Wisconsin, US
Italy