How to make Cheese and Provolone Cheese?

Cheese

Provolone Cheese

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

20- 25 minutes

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Cheese and Provolone Cheese made?

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