How to make Milk Skin and Edam Cheese?

Milk Skin

Edam Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

3-4 weeks

How is Milk Skin and Edam Cheese made?

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