How to make Cheddar Cheese and Khoa?
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Milk
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Pan
Preparation Time
3-9 months of aging
1 hour
Refrigeration Temperature
Shelf Life
3-4 weeks
Up to 3 days