How to make Cheddar Cheese and Cuajada?
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Container, Strainer
Preparation Time
3-9 months of aging
1 hour
Cooking Time
30
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
1 Month