How to make Cuajada and Cheddar Cheese?
Ingredients
1/2 litre milk, Sugar
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
1 hour
3-9 months of aging
Cooking Time
few hours
30
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
3-4 weeks