How to make Cuajada and Cheddar Cheese?
Ingredients
1/2 litre milk, Sugar
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Things you need
Container, Strainer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
1 hour
3-9 months of aging
Cooking Time
few hours
30
Refrigeration Temperature
Shelf Life
1 Month
3-4 weeks