Ingredients
Milk, Salt
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
5- 10 minutes
3- 4 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Around 6 months