How to make Chaas and Limburger Cheese?

Chaas

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Milk, Salt

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

5- 10 minutes

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

40.00 °F383.00 °F

-20 383

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Shelf Life

1- 2 Weeks

2- 3 weeks

How is Chaas and Limburger Cheese made?

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