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How to make Chaas and Butter?


How to make Butter and Chaas


How to make

Serving Size
100  
100  

Ingredients
Milk, Salt  
Plain cream, Whipped cream  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Bowl, Blender, Strainer  

Time Duration
  
  

Preparation Time
5- 10 minutes  
15- 20 minutes  

Cooking Time
-  
25  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
40.00 °F  
18

Shelf Life
1- 2 Weeks  
2- 3 weeks  

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