How to make Chaas and Buffalo Curd?

Chaas

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Milk, Salt

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

2 Bowls, Sauce pan, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

5- 10 minutes

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

2- 3 weeks

How is Chaas and Buffalo Curd made?

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