How to make Yogurt and Cashew Butter?
Ingredients
Milk, Salt, Vinegar
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
8- 10 hours
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
1 Month