Definition of Creme Anglaise and Frozen Custard
Do you know What is Creme Anglaise and Frozen Custard. If you are looking for the definition of Creme Anglaise and Frozen Custard or want to know what is Creme Anglaise and Frozen Custard?, then this is where you will fetch your answers. Well, in simple terms Dairy Product While Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk. Both these products are unique in their own ways. Creme Anglaise is a Not Available colored dairy product and Frozen Custard is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Creme Anglaise bears Not Available flavor with a Not Available aroma whereas Frozen Custard has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Creme Anglaise originated in France, whereas origin of Frozen Custard is traced back to Coney Island, New York.