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Camembert Cheese
Camembert Cheese

Whipped cream
Whipped cream



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Camembert Cheese
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Whipped cream

How to make Camembert Cheese and Whipped cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
½ cup Sugar, 1 cup of Heavy Cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Bowl, Blender
1.4 Time Duration
1.4.1 Preparation Time
18 hours and 3-4 weeks of aging
10- 15 minutes
1.4.2 Cooking Time
20
NA
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
40.00 °F
Rank: 18 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
3 days

How is Camembert Cheese and Whipped cream made?

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