How to make Whipped cream and Cheshire Cheese?

Whipped cream

Cheshire Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Blender

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

3 days

Around 3 months

How is Whipped cream and Cheshire Cheese made?

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