How to make Camembert Cheese and Strained Yogurt?

Camembert Cheese

Strained Yogurt

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How to make

Serving Size

100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

1- 2 Weeks

How is Camembert Cheese and Strained Yogurt made?

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