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Camembert Cheese
Camembert Cheese

Smetana
Smetana



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Camembert Cheese
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Smetana

How to make Camembert Cheese and Smetana?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Bowl
1.4 Time Duration
1.4.1 Preparation Time
18 hours and 3-4 weeks of aging
24-36 hours
1.4.2 Cooking Time
20
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
10 to 14 days

How is Camembert Cheese and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Camembert Cheese and Smetana. As we have already seen How to make Camembert Cheese? and How to make Smetana? individually, here you can actually compare the way Camembert Cheese and Smetana are made. Once you get to know how is Camembert Cheese and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Camembert Cheese in just 20 minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.