How to make Camembert Cheese and Smetana?

Camembert Cheese

Smetana

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Pasteurized Heavy Cream, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Bowl

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

24-36 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

10 to 14 days

How is Camembert Cheese and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Camembert Cheese and Smetana. As we have already seen How to make Camembert Cheese? and How to make Smetana? individually, here you can actually compare the way Camembert Cheese and Smetana are made. Once you get to know how is Camembert Cheese and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Camembert Cheese in just 20 minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.