Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Bowl, Cup, Blender, Stirrer
Preparation Time
18 hours and 3-4 weeks of aging
20- 25 minutes
Cooking Time
20
few hours
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks