Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Things you need
Bowl, Cup, Blender, Stirrer
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Preparation Time
20- 25 minutes
18 hours and 3-4 weeks of aging
Cooking Time
few hours
20
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days