How to make Camembert Cheese and Gomme?

Camembert Cheese

Gomme

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Large pot

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

15- 20 minutes

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °FNA

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Camembert Cheese and Gomme made?

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