1 How to make
1.1 Serving Size
1.2 Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Rennet, Sea salt, Sheep Milk
1.2.1 Fermentation Agent
Not Applicable
Pencillium roqueforti
1.3 Things you need
Bowl
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
3- 4 hours
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life