How to make Cacik and Clabber?

Cacik

Clabber

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How to make

Serving Size

100

Ingredients

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Bowl

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

15- 20 minutes

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

1 day

1 Month

How is Cacik and Clabber made?

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