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How to make Buttermilk and Soft Serve?
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Buttermilk
Soft Serve
How to make Soft Serve and Buttermilk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Not Available
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
20
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
37.40 °F
20
Shelf Life
7- 10 days
5- 7 days
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