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How to make Buttermilk and Soft Serve?
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Buttermilk
Soft Serve
How to make Soft Serve and Buttermilk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
Lactococcus Lactis
-
Things you need
Stirrer
-
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
20
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
37.40 °F
21
Shelf Life
7- 10 days
5- 7 days
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