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How to make Soft Serve and Buttermilk?
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Soft Serve
Buttermilk
How to make Buttermilk and Soft Serve
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
-
Lactococcus Lactis
Things you need
-
Stirrer
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
-
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
21
39.20 °F
19
Shelf Life
5- 7 days
7- 10 days
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