How to make Buttermilk and Filled Milk?
How to make
Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Skim milk, Vegetable Oil
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Unknown
Time Duration
Preparation Time
15- 20 minutes
Not Defined
Cooking Time
20
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
383.00 °F
1
Shelf Life
7- 10 days
Unknown
