1 How to make
1.1 Serving Size
1.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Milk, Plain cream
1.2.1 Fermentation Agent
Lactococcus Lactis
Not Applicable
1.3 Things you need
Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F175.00 °F
-20
383
1.5.2 Shelf Life