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How to make Buttermilk and Cheshire Cheese?
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Buttermilk
Cheshire Cheese
How to make Cheshire Cheese and Buttermilk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Lactococcus Lactis
Not Available
Things you need
Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
20
60
Aging time
Not Available
4- 8 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
7- 10 days
Around 3 months
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