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How to make Buttermilk and Basundi?

Buttermilk
Basundi
How to make Basundi and Buttermilk


How to make
Serving Size
100   
100   
Ingredients
A pinch of Salt, Curd, Milk, Yogurt   
Cardamom, Charoli, Milk, Saffron strands, Sugar   
Fermentation Agent
Lactococcus Lactis   
Not Applicable   
Things you need
Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
10- 15 minutes   
Cooking Time
20   
40   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
7- 10 days   
3- 5 days   
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