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Bulgarian Yogurt
Bulgarian Yogurt

Soft Serve
Soft Serve



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Bulgarian Yogurt
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Soft Serve

How to make Bulgarian Yogurt and Soft Serve?

How to make

Serving Size

100
100

Ingredients

Skim milk, Whole milk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus
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Things you need

Bowl, Live cultures
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Time Duration

Preparation Time

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15- 20 minutes

Cooking Time

-
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Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F37.40 °F
-20 383
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Shelf Life

2- 3 Months
5- 7 days

How is Bulgarian Yogurt and Soft Serve made?

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