How to make Bulgarian Yogurt and Junket?

Bulgarian Yogurt

Junket

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

Bowl, Shallow dish, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

10- 15 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

24 months

How is Bulgarian Yogurt and Junket made?

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