How to make Bulgarian Yogurt and Ice Cream?

Bulgarian Yogurt

Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

2- 3 weeks

How is Bulgarian Yogurt and Ice Cream made?

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