Definition of Ice Cream and Filmjolk
Do you know What is Ice Cream and Filmjolk. If you are looking for the definition of Ice Cream and Filmjolk or want to know what is Ice Cream and Filmjolk?, then this is where you will fetch your answers. Well, in simple terms Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors. While Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. Both these products are unique in their own ways. Ice Cream is a Not Available colored dairy product and Filmjolk is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Ice Cream bears Not Available flavor with a Not Available aroma whereas Filmjolk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Ice Cream originated in Europe, Greece, Italy, whereas origin of Filmjolk is traced back to Nordic countries.