How to make Bulgarian Yogurt and Gjetost Cheese?

Bulgarian Yogurt

Gjetost Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Shallow pan, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

2- 3 weeks

How is Bulgarian Yogurt and Gjetost Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Gjetost Cheese. As we have already seen How to make Bulgarian Yogurt? and How to make Gjetost Cheese? individually, here you can actually compare the way Bulgarian Yogurt and Gjetost Cheese are made. Once you get to know how is Bulgarian Yogurt and Gjetost Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes Unknown minutes to make Gjetost Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.