Definition of Gjetost Cheese and Filmjolk
Do you know What is Gjetost Cheese and Filmjolk. If you are looking for the definition of Gjetost Cheese and Filmjolk or want to know what is Gjetost Cheese and Filmjolk?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Filmjolk is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Filmjolk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Filmjolk is traced back to Nordic countries.