Definition of Gjetost Cheese and Colby Cheese
Do you know What is Gjetost Cheese and Colby Cheese. If you are looking for the definition of Gjetost Cheese and Colby Cheese or want to know what is Gjetost Cheese and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Colby Cheese is traced back to Winconsin, United states.