How to make Bulgarian Yogurt and Cocoa Butter?

Bulgarian Yogurt

Cocoa Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

1.4 Time Duration

1.4.1 Preparation Time

Unknown

1 hour

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

About a year

How is Bulgarian Yogurt and Cocoa Butter made?

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