Definition of Bulgarian Yogurt and Cocoa Butter
Do you know What is Bulgarian Yogurt and Cocoa Butter. If you are looking for the definition of Bulgarian Yogurt and Cocoa Butter or want to know what is Bulgarian Yogurt and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Bulgarian Yogurt is a White colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Bulgarian Yogurt bears Creamy flavor with a Sour smell aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Bulgarian Yogurt originated in Bulgaria, whereas origin of Cocoa Butter is traced back to Europe.