Ingredients
Curd, Few drops of lemon juice, Milk
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
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Things you need
Container, Sauce pan
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
Overnight
8- 10 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 6 months