Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Remedy for Osteoporosis, Boosts immune system
Skin Care
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Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Nutritional Importance & Uses
Uses
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It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of protein
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Type of milk
Flavor
Depends upon added flavoring agents
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Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
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Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
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Preparation Time
8- 10 hours
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Refrigeration Temperature
Shelf Life
Around 6 months
Up to 3 days