Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Curd, Few drops of lemon juice, Milk
Fermentation Agent
-
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Container, Sauce pan
Preparation Time
8- 10 hours
Overnight
Refrigeration Temperature
Shelf Life
Around 6 months
2- 3 weeks