How to make Buffalo Curd and Buttermilk?
Ingredients
Curd, Few drops of lemon juice, Milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Lactococcus Lactis
Things you need
Container, Sauce pan
Stirrer
Preparation Time
Overnight
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
7- 10 days