How to make Buttermilk and Qurut?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Salt, Yogurt
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Container
Preparation Time
15- 20 minutes
few days in sun
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
7- 10 days
Around 6 months