How to make Buffalo Curd and Buttermilk?

Buffalo Curd

Buttermilk

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Lactococcus Lactis

Things you need

Container, Sauce pan

Stirrer

Time Duration

Preparation Time

Overnight

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

7- 10 days

How is Buffalo Curd and Buttermilk made?

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