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Buffalo Curd
Buffalo Curd

Buttermilk
Buttermilk



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Buffalo Curd
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Buffalo Curd vs Buttermilk Facts

1 Calories
1.1 Calories
63.00 Kcal62.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
5.25 g3.21 g
All about Evaporated Milk
0 215
1.8 Carbs
7.04 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g2.50 g
All about Milk
0 10.3
1.8.2 Sugar
7.04 g1.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
1.55 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
7 %2 %
All about Paneer
1 91
1.9.2 Saturated Fat
1.00 g1.90 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.04 g0.20 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.43 g0.83 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
6.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
90.00 IU165.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.05 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.17 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg5.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.46 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA52.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA1.30 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.07 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
121.00 mg115.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.03 mg
All about Paneer
0 70
2.4.3 Magnesium
NA10.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA85.00 mg
All about Gelato
0 1409
2.4.5 Potassium
234.00 mg135.00 mg
All about Gelato
0 1794
2.4.6 Sodium
70.00 mg105.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.00 mg0.38 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA87.91 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
3.1.1 Other General Benefits
Not Available
Best for weight loss, Boosts immune system, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
4 What is
4.1 What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Buttermilk is a liquid made by the process of churning butter out of cream.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Sour
Sour
4.1.3 Aroma
Milky
Sour smell
4.1.4 Vegetarian
4.2 Origin
India
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Curd, Few drops of lemon juice, Milk
A pinch of Salt, Curd, Milk, Yogurt
5.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Lactococcus Lactis
5.3 Things you need
Container, Sauce pan
Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Overnight
15- 20 minutes
5.4.2 Cooking Time
NA
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
7- 10 days

Difference between Buffalo Curd and Buttermilk

Though Buffalo Curd and Buttermilk, both are Dairy products, there is some prominent difference between Buffalo Curd and Buttermilk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buffalo Curd and Buttermilk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buffalo Curd vs Buttermilk facts, dictate the Similarities and Differences between Buffalo Curd and Buttermilk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.