How to make Brie Cheese and Zincica?

Brie Cheese

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Sheep Milk

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

5- 7 days

10 to 14 days

How is Brie Cheese and Zincica made?

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