How to make Brie Cheese and Cuajada?

Brie Cheese

Cuajada

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

1/2 litre milk, Sugar

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Container, Strainer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

1 hour

Cooking Time

few hours

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

1 Month

How is Brie Cheese and Cuajada made?

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