Definition of Cuajada and Cheshire Cheese
Do you know What is Cuajada and Cheshire Cheese. If you are looking for the definition of Cuajada and Cheshire Cheese or want to know what is Cuajada and Cheshire Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
While Cheshire Cheese is a British cheese produced in the Cheshire county. Both these products are unique in their own ways. Cuajada is a Not Available colored dairy product and Cheshire Cheese is Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cuajada bears Not Available flavor with a Not Available aroma whereas Cheshire Cheese has Mild, Milky and Tangy flavor and a Aromatic aroma. The color, flavor and the aroma of these products depict their origin. Cuajada originated in Spain, whereas origin of Cheshire Cheese is traced back to Cheshire, England.