1 How to make
1.1 Serving Size
1.2 Ingredients
1/2 litre milk, Sugar
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Container, Strainer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life