How to make Cuajada and Cheshire Cheese?

Cuajada

Cheshire Cheese

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How to make

Serving Size

100

Ingredients

1/2 litre milk, Sugar

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Fermentation Agent

Things you need

Container, Strainer

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Time Duration

Preparation Time

1 hour

2- 3 hours

Cooking Time

few hours

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

Around 3 months

How is Cuajada and Cheshire Cheese made?

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