How to make Yak Butter and Camembert Cheese?
How to make
Serving Size
100
100
Ingredients
Yak milk
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Time Duration
Preparation Time
Not Available
18 hours and 3-4 weeks of aging
Cooking Time
20
20
Aging time
24 hours
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
40.00 °F
18
Shelf Life
About a year
5- 7 days
