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Brick Cheese
Brick Cheese

Port de salut Cheese
Port de salut Cheese



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Brick Cheese
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Port de salut Cheese

Carane nggawe Brick Cheese lan Port de salut Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
1.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
2- 3 jam
1 jam
1.4.2 Wektu Cooking
25
30
1.4.3 tuwa wektu
7- 10 days
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
50.00 ° F50.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1- 2 minggu
1- 2 minggu