How to make Brick Cheese and Peanut Butter?

Brick Cheese

Peanut Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F68.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Around 3 months

How is Brick Cheese and Peanut Butter made?

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