How to make Brick Cheese and Peanut Butter?

Brick Cheese

Peanut Butter

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

10 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F68.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

Around 3 months

How is Brick Cheese and Peanut Butter made?

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